Lunch Features Menu at Richmond
Monday – Friday | Until 3:00PM
Half Salads
caesar, house, blue cheese, greek
$15 Create Your Own
choose two from different categories for a custom combo.
Half Sandwiches
15
california chicken sandwich, salmon cake slider, maple chicken sandwich, steak sandwich*, short rib grilled cheese
Warm Bowls
15
mac & cheese, cup of soup
Features
Maple Chicken Sandwich
16
grilled chicken, applewood-smoked bacon, caramelized red onions, mixed field greens, cranberry sauce, maple dijonnaise, ciabatta
Chipotle Turkey Melt
14
dry-rubbed turkey, roasted red peppers, spinach, provolone, chipotle sauce, toasted sourdough
Steak Sandwich
19
petite tenderloin, roasted onions,
provolone cheese, BBQ ranch, ciabatta
Fish Tacos
17
fried haddock, guacamole, pickled red onion, tomato jalapeño relish, chipotle aioli, hot sauce
Salmon Cake Sliders
15
salmon cakes, lemon aioli, cucumber salad, brioche rolls
Fish & Chips
18
fried haddock, tartar sauce, french fries, coleslaw
Paella
19
shrimp, haddock, salmon, chorizo, saffron rice, tomatoes, peas
Burger of the week*
MKT
chef’s recipe
Before placing your order, please inform your server if a person in your party has a food allergy. We take the responsibility of safely serving our guests with food allergies & dietary restrictions very seriously, and we’re proud of our extensive protocols. Ask us about them! *These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.