BUFFALO CHICKEN DIP
grilled chicken, blue cheese,
cheddar, tortilla chips
grilled chicken, blue cheese,
cheddar, tortilla chips
jumbo lump blue crab, spinach, roasted pears, butternut squash, bacon, whole-grain mustard beurre blanc
tenderloin, caramelized red onions, red peppers, pepper jack, american cheese, onion strings, spicy ketchup
general tso sauce, scallions, cilantro, sesame, ginger aioli
cherry peppers, italian parsley, tartar sauce
blue cheese sauce
choose memphis dry rub or maple sriracha
spinach, artichoke hearts, cheddar, tomato jalapeño relish, tortilla chips
crispy colossal shrimp, firecracker sauce, sesame, cilantro cucumber salad
shareable rustic roll served with pesto, herbed garlic butter & olive tapenade
iceberg, romaine, cucumbers, grape tomatoes, red & yellow peppers, blue cheese, bacon, mustard vinaigrette
iceberg, grape tomatoes, red onions, blue cheese, bacon, everything seasoning, blue cheese dressing
avocado, quinoa, spinach, grape tomatoes, julienned vegetables, feta, dried cranberries, lemon vinaigrette
marinated beets, goat cheese,
candied walnuts, caramelized onions, mixed field greens, mustard vinaigrette
bronzed chicken, bbq glaze, bacon, black beans, grilled corn, romaine, grape tomatoes, red onions, cheddar, tortilla strips, bbq ranch dressing
bronzed chicken, general tso glaze, charred broccoli, quinoa rice blend, julienned vegetables, toasted almonds, sesame, scallions, cilantro, ginger aioli
roasted butternut squash, brussels sprouts, beets & broccoli with quinoa rice blend, julienned vegetables, goat cheese, dried cranberries, candied walnuts, maple dijonnaise
romaine, croutons, parmesan, caesar dressing
mixed field greens, cucumbers,
grape tomatoes, red onions, olives, feta, seasoned pita crisps, greek dressing
allen brothers angus beef, lettuce, tomato, red onions, pickles, choice of cheese,
brioche bun, french fries
allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries
bronzed chicken, black forest ham,
guacamole, pepper jack, chipotle aioli, ciabatta, french fries
griddled brioche bun, french fries, coleslaw choose warm & buttered or chilled with seasoned aioli, lettuce
fried haddock, pickled red onions,
pickles, tartar sauce, brioche bun, french fries
wine-braised short ribs, pickled red onions, cheddar, maple sriracha, sourdough, beef au jus, french fries
artichoke hearts, grape tomatoes,
spinach, feta, lemon butter sauce, pesto
brussels sprouts, garlic mashed potatoes, cabernet au jus
pan-seared chicken medallions, prosciutto, provolone, lemon butter sauce, green beans, garlic mashed potatoes
fresh pasta, traditional meat sauce, grated parmesan, italian parsley, garlic ciabatta toast
we are passionate about fresh, premium, & sustainable seafood sourced locally whenever possible.
today’s fresh catch seasonally prepared or simply grilled, bronzed, or pan-seared
jumbo lump blue crab, whole-grain mustard beurre blanc, french fries, coleslaw
bronzed salmon, fennel slaw, romesco sauce, herbed jasmine rice, seasonal vegetable
crab cake, lemon butter sauce,
herbed jasmine rice, seasonal vegetable
linguine, tomatoes, snap peas, grated parmesan, italian parsley, tomato cream sauce
our steaks are premium angus beef from allen brothers of chicago, hand-selected & grilled over an open flame.
8oz center cut filet, bone marrow butter, seasonal vegetable, garlic mashed potatoes
12oz new york strip, bone marrow butter, seasonal vegetable, garlic mashed potatoes
14oz 28-day aged ribeye, bone marrow butter, seasonal vegetable, garlic mashed potatoes
chargrilled flat iron, house chimichurri, parmesan truffle fries
key lime custard, graham crust, whipped cream
chef’s seasonal inspiration
chocolate frosting, hot fudge, maldon sea salt,
raspberry coulis
Before placing your order, please inform your server if a person in your party has a food allergy. We take the responsibility of safely serving our guests with food allergies & dietary restrictions very seriously, and we’re proud of our extensive protocols. Ask us about them! *These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.