Copper Cane Wine Dinner
Monday, April 24th at 6:30PM | Alexandria, VA
$95 per person | Call 703-922-1730 to reserve tickets
TO START
SOUTHWEST SPICED SALAD
artisan greens, grape tomatoes, pickled red cabbage, avocado, fried onions, shaved shallots, pea sprouts, cilantro & lime vinaigrette
PAIRED WITH
Rosé | Elouan
SECOND
SPICY TUNA TARTARE
avocado, quail egg, caviar, toasted macadamia nuts, pickled radish, sesame, ginger, soy & tamarind sauce
PAIRED WITH
Chardonnay | Elouan
MAIN – CHOOSE ONE
HERB & GARLIC-CRUSTED LAMB
lamb chops, rolled vegetables, polenta cakes, fire-roasted tomato & pepper sauce, pan sauce
PAIRED WITH
Pinot Noir | Belle Glos | Clark & Telephone
OR
ROASTED DUCK BREAST
whipped potatoes, roasted baby carrot, crispy carrot, place de volaille, sherry wine reduction
PAIRED WITH
Cabernet Sauvignon | Quilt
TO FINISH
CARAMEL CUSTARD BREAD PUDDING
whipped cream, crème anglaise, vanilla gelato, flaxseed almond granola
PAIRED WITH
Red Blend | Quilt | Threadcount
*Tax & gratuity not included. This event takes place at our Alexandria, VA location only. For more information about dining with allergies or dietary restrictions, please inquire before booking your tickets.